Posts tagged Forest Fires

The Pack-a-Day Club: The Smoky Sequel

Jim Petersen, January 16, 2018

I never cease to be amazed by the stuff that comes over the transom here at Evergreen. Just when I thought I’d said all that …

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Counties on Fire Featured The State Of Our Forests Uncategorized

Some gentle New Year advice for Tony Tooke

Jim Petersen, December 28, 2017

New Forest Service Chief, Tony Tooke, has his hands full. The West’s wildfire-ravaged National Forests are falling apart, and so it seems is the U.S. …

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Counties on Fire Editor's Desk Featured Perspectives

Lessons From Eagle Creek

Jim Petersen, September 14, 2017

It would be easy for me to say, “It’s about damned time” to all the hand-wringers and wailers in the Columbia Gorge who are mourning …

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Editor's Desk Featured Perspectives

The Myth Of The Federal Lands Giveaway

Jim Petersen, March 11, 2017

March 11, 2017 It’s a shame that the folks who are hyperventilating about the rumored “federal lands giveaway” aren’t equally concerned about the fact that …

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Colorado Library The State Of Our Forests

Colorado’s Forest Crisis

Jim Petersen, March 10, 2017

This PDF is available for your personal use. Colorado Report PDF. If you would like to purchase magazine quality copies of Colorado’s Forest Crisis in bulk …

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Idaho Library The State Of Our Forests

IDAHO’S TICKING TIME BOMB…WHERE FROM HERE?

Jim Petersen, February 7, 2017

This PDF is available for your personal use. Idaho Report PDF If you would like to purchase magazine quality copies of The Idaho Report in …

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Library Montana The State Of Our Forests

MONTANA’S NATIONAL FORESTS…BURNING AN EMPIRE

Jim Petersen, February 6, 2017

This PDF is available for your personal use. Montana Report PDF. If you would like to purchase magazine quality copies of The Montana Report in …

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Counties on Fire Environment The State Of Our Forests Washington

PAUL HESSBURG: WASHINGTON’S FORESTS – EAST OF THE CASCADES…FIGHTING FIRE WITH FIRE

Jim Petersen, January 31, 2017

“Over the last 100 years, we have seen a literal epidemic of young trees filling in our forests. When trees are too close together and …

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Collaboration Environment Featured Interviews Land & Timber

LYLE LAVERTY: IF I WERE CHIEF OF THE FOREST SERVICE…

Jim Petersen, January 31, 2017

Lyle Laverty is one of two Forest Service veterans known to be on the Trump Transition team’s list of candidates to be the next Chief …

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Environment Washington

Ryan Haugo: Washington’s National Forests – East of the Cascades…Good Fire, Bad Fire

Jim Petersen, December 5, 2016

“About three years ago, I wrote an essay in which I asked whether wildfire can be both good and bad at the same time. Society …

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"Agriculture and forestry land use in the US currently takes in and captures more carbon than it emits."

By managing soils for healthy crops and raising healthy livestock, soil can hold water, nutrients and capture carbon. As per the United Nations Intergovernmental Panel on Climate Change (IPCC), agriculture and forestry land use in the US currently takes in and captures more carbon than it emits.

Let that soak in….I have two burgers. The one on your left is a beef burger from McDonald’s and the other on the right is a Beyond Meat, plant-based protein burger from A&W.

You’ve been told by companies, groups and the media to choose; to eat less meat because one is better for the environment, and we’ve been led to believe that by picking one over the other, we’re doing our part in climate change and being more environmentally-friendly.

What if I told you that both burgers are doing their part and all agriculture is part of the solution, not the problem? What if I told you it’s not one versus the other when it comes to climate change? What if I told you there is more to the story than these companies are sharing?

To let you know, my family and I grow lentils. I’m grateful demand has grown for this tiny seed jammed packed with protein. I don’t raise cattle but have friends who do and am grateful for all they do to also raise nutrient-dense food.

All of agriculture, both the plant protein and the beef burger are doing their part when it comes to climate change. Agriculture in Canada accounts for 8% of total emissions, and cattle contribute less than half of that at 2.4%. But did you know the largest sources of emissions were transportation at 28%? Why are we blaming cows, dairy and meat so much?

Contrary to recent headlines, giving up meat won’t save the climate or even make a significant difference to climate change. According to the University of California, Davis, if Americans were to eat the plant-based burger instead of the beef burger on Meatless Monday every week for a year it would only be a reduction of 0.3% in emissions. If I were to go full vegan for a year, I would reduce 0.8 tonnes of greenhouse gases.

Is that 0.8 tonnes a huge difference? Not as much as you might want it to be. One round trip flight from the US to Europe emits 1.6 tonnes so a whole year of reducing meat in your diet has only half the impact of a single transatlantic flight.

Removing animals from agriculture would lower greenhouse gases to a small degree but there’s unintended consequences if we removed them completely. There’s a really great story when it comes to agriculture’s environmental footprint missing from those headlines and trying to get you to choose sides.

One part of that solution is right under our nose….literally. It’s in the soil. By managing soils for healthy crops and raising healthy livestock, soil can hold water, nutrients and capture carbon. As per the United Nations Intergovernmental Panel on Climate Change (IPCC), agriculture and forestry land use in the US currently takes in and captures more carbon than it emits.

Whoa….what?

–The Agriculture and Forestry sectors combined are capturing more carbon in the atmosphere than they are putting out. —

These headlines aren’t sharing agriculture is doing our part. In the past, our lentil fields would be ploughed so all you would see every other year would be soil and some weeds. But by growing a crop and minimally disturbing the soil by direct seeding, lentils take greenhouse gases out of the air, create nitrogen and then put nitrogen back into the soil. It’s like nature’s way of fertilizing the crop for next year and capturing carbon.

But not all land is suitable for growing crops. Only 3.2% of Canada’s land can be used for growing crops , but cattle can inhabit and graze nonarable land. Pastureland used for grazing cattle in Canada removes greenhouse gases and stores the emissions of 3.62 million cars per year. Raising cattle has many environmental benefits such as soil replenishment, nutrient recycling, preservation of natural grasslands, and improving biodiversity and wildlife habitat. It’s pretty incredible that cattle can upcycle land, which is otherwise unproductive to humans, into protein-rich food for families while returning benefits to the land.

These are just a couple of examples out of so many more of farmers and ranchers helping be more environmentally friendly and efficient. Whether we grow crops or raise livestock, we care about the soil and environment.

We know we have more work to do but we have been working hard at being more efficient, doing our part and being part of the solution.

There is always more to the story than the click-bait headlines. When you read or hear about “Eat Less Meat to Save the Planet” or have to choose between a plant-based or a meat burger, please remember and know that there are farmers and ranchers behind the scenes doing their best to save the planet too.

I appreciate that we get the choice of how to farm and you get so many choices in the grocery store and at restaurants. For me, I’ll always choose the beef burger.

Sources:

National Inventory Report, 2016; CRSB, 2016

www.agr.gc.ca/eng/science-and-innovation/agricultural-practices/climate-change-and-agriculture/ag…

www.wri.org/blog/2019/08/7-things-know-about-ipcc-special-report-land-and-climate

www.carbonbrief.org/in-depth-qa-the-ipccs-special-report-on-climate-change-and-land

www.beefresearch.ca/resources/images.cfm

sustainablesociety.com/environment/land-use

www.alltech.com/features-podcast-blog/frank-mitloehner-cattle-climate-change-and-methane-myth

caes.ucdavis.edu/news/articles/2016/04/livestock-and-climate-change-facts-and-fiction … See MoreSee Less

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Burning an Empire: NAFSR’s Letter to Secretary Purdue and Workforce Capacity Study

Maybe They Should Shoot Smokey, Too

Posts tagged Forest Fires

March 9, 2018 The Silver Fire: Recovery, Restoration and Roundup

March 5, 2018 National Wildfire Institute: Vision 2025

February 22, 2018 Rodney Smoldon Interview

February 21, 2018 The Chetco Bar Fire: Old Scars, New Wounds

February 13, 2018 Who “owns” wildfire?

The Pack-a-Day Club: The Smoky Sequel

Some gentle New Year advice for Tony Tooke

Lessons From Eagle Creek

The Myth Of The Federal Lands Giveaway

Colorado’s Forest Crisis

IDAHO’S TICKING TIME BOMB…WHERE FROM HERE?

MONTANA’S NATIONAL FORESTS…BURNING AN EMPIRE

PAUL HESSBURG: WASHINGTON’S FORESTS – EAST OF THE CASCADES…FIGHTING FIRE WITH FIRE

LYLE LAVERTY: IF I WERE CHIEF OF THE FOREST SERVICE…

Ryan Haugo: Washington’s National Forests – East of the Cascades…Good Fire, Bad Fire